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For almost seventy years the Somerset
Creamery has been serving high quality fresh ice cream.
Family owned and operated since 1937, Somerset Creamery
prides itself on rich, homemade ice cream made the old fashioned way.
Founded by Victor and Mary Spanick, their first store was called
Creamrich and was located on County Street in Somerset. From the start,
the emphasis was on quality natural ingredients and courteous service.
During World War II, Mr. Spanick stopped production to serve, but
returned to open a shop in Somerset called the Milk Can. Housed in a
milk bottle shaped building, the Milk Can was a Somerset landmark for
years. By the early sixties, there were three stores, one near the
Stone Bridge in Tiverton RI, the Milk Can, and the curry location on
Route 6 in Somerset.
In 1981 when Vic was ready to retire, his daughter Carolyn and her
husband Roger Berube decided to take over the last remaining store, the
Route 6 location. In 1997 Somerset Creamery opened a new store on Cape
Cod, on Route 28A in Cataumet and Victor's grandson Jason became the
newest ice cream maker.
Today ice
cream is made daily with the finest ingredients available using the
same great recipes Vic used. In addition to homemade ice cream, waffle
cones are baked fresh daily at both locations. Also available are
sundaes, banana splits, frappes, floats, and hand packed pints and
quarts to bring home. When you want the very best, get Somerset
Creamery ice cream. |
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