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For almost seventy years the
Somerset Creamery has been serving high quality fresh ice cream. Family
owned and operated since 1937, Somerset Creamery prides itself on rich,
homemade ice cream made the old fashioned way. Founded by Victor and Mary
Spanick, their first store was called Creamrich and was located on County
Street in Somerset. From the start, the emphasis was on quality natural
ingredients and courteous service.
During World War II, Mr. Spanick
stopped production to serve, but returned to open a shop in Somerset called the
Milk Can. Housed in a milk bottle shaped building, the Milk Can was a Somerset
landmark for years. By the early sixties, there were three stores, one near the
Stone Bridge in Tiverton, RI, the Milk Can, and the current location on Route 6
in Somerset.
In 1981 when Vic was ready to retire, his daughter Carolyn
and her husband Roger Berube decided to take over the last remaining store, the
Route 6 location. In 1997 Somerset Creamery opened a new store on Cape Cod, on
Route 28A in Cataumet and Victor's grandson Jason became the newest ice cream
maker.
Today ice cream is made
daily with the finest ingredients available using the same great recipes Vic
used. In addition to homemade ice cream, waffle cones are baked fresh daily at
both locations. Also available are sundaes, banana splits, frappes, floats, and
hand packed pints and quarts to bring home. When you want the very best, get
Somerset Creamery ice
cream. |
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